On the Nose

On the Palate

How to Use It

  • In a cocktail
  • On its own
  • Digestif

RECOMMENDED POUR

Oat Espresso Martini

60 ML Arctic Blue Oat
25 ML Espresso (1 shot)
10 ML Hazelnut syrup (optional)

Chill your cocktail glass. First shake the bottle of Arctic Blue Oat well. Pour all of the ingredients into a shaker, shake well, and double-strain into a glass.

This pioneering oat liqueur is 100% vegan and gluten-free. Handcrafted in Finland.

Arctic Blue Oat liqueur provides warmth in the winter, but serve it over ice for a refreshing and cooling drink on hot summer days.

Our award-winning products are handcrafted in Finland.

Bronze (International Wine & Spirit Competition 2021)
Silver (San Francisco World Spirits Competition 2022)
silver (Singapore World Spirit Competition 2022)
Silver (New York World Spirit Competition 2022)
Bronze (Singapore world Spirit Competition 2023)