On the Nose

  • Freshly Cut Flowers
  • Plump Strawberries
  • Peppered Grains of Paradise

On the Palate

  • Turkish Delight
  • Delicate Rose
  • Floral Cape Fynbos

How to Use It

  • At a party
  • In a cocktail
  • On its own

RECOMMENDED POUR

Floristic Perfect Serve - Gin and Tonic

1. Start with Ice: Fill a Collins glass with ice to ensure the drink stays perfectly chilled.
2. Pour the Gin: Measure 50 ml of Cape Saint Blaize Floristic Gin and pour it over the ice.
3. Add Tonic Water: Use a premium Indian tonic water for a refined taste, gently top up, and give a light stir. (150ml to 200ml)
Tip - If you prefer a sweeter profile try it with Fever Tree Sweet Raspberry Tonic.
4. Garnish with Fresh Flavors:
- Add a twist of fresh lemon zest for a bright, aromatic touch.
- Drop in a few slices of fresh strawberries for a hint of sweetness.
- Dress with Rose petals.

The Floral Essence of South Africa

Inspired by the Cape Floral Kingdom, one of the world’s richest biodiversity hotspots, Cape Saint Blaize Floristic Gin encapsulates the delicate beauty and complexity of its surroundings. Each botanical is carefully selected to reflect the spirit of this natural wonder, capturing the essence of blooming landscapes under the South African sun.

From Mossel Bay’s Wild Botanicals: Handcrafted for Authenticity and Freshness

The journey begins in Mossel Bay, where botanicals like wild fynbos and aromatic herbs are hand-foraged to ensure authenticity. Small-batch distillation preserves the freshness and vibrancy of these ingredients, ensuring each sip delivers an immersive sensory experience.